Authordasan.logitech@gmail.comCategory, DifficultyIntermediate

Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.

Yields2 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 50 Gram Butter
 1/2 tsp Tabasco
 1/2 tsp Chives, chopped
 adjust to saltiness of butter Salt
 150-200 Gram Salmon fillet
 Olive oil
 To taste Sea salt
1

Step 1
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.

2

Step 1
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.

3

Step 3
Heat a heavy bottom pan on high heat and grease with oil.

4

Step 4
Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.

Ingredients

 50 Gram Butter
 1/2 tsp Tabasco
 1/2 tsp Chives, chopped
 adjust to saltiness of butter Salt
 150-200 Gram Salmon fillet
 Olive oil
 To taste Sea salt

Directions

1

Step 1
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.

2

Step 1
Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.

3

Step 3
Heat a heavy bottom pan on high heat and grease with oil.

4

Step 4
Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.

Fish Curry

Reviews [3]

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